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Daily Menu
Starters
| Bang bang prawns, red chilli & spring onion salad___£6 (9; 12) |
| Soup of the day, crusty bread___£5 (1) |
| Crumbed Brie wedges, malted brown toast, sweet chilli dip___£5.5 (1; 9; 10) |
| Crispy squid, fried parsley & red chilli, garlic crisps & garlic mayo___£5 (1; 3; 9) |
| Smooth chicken liver pate , malted toast, Piccalilli ___£5.75 (1; 10) |
Allergens:
1. Gluten containing cereals; 2. Crustaceans; 3. Molluscs; 4. Fish; 5. Peanuts; 6. Lupin; 7. Tree Nuts;
8. Soya; 9. Eggs 10. Milk; 11. Celery; 12. Mustard; 13. Sesame; 14. Sulphur dioxide Starters
1. Gluten containing cereals; 2. Crustaceans; 3. Molluscs; 4. Fish; 5. Peanuts; 6. Lupin; 7. Tree Nuts;
8. Soya; 9. Eggs 10. Milk; 11. Celery; 12. Mustard; 13. Sesame; 14. Sulphur dioxide Starters
Classics
| 8oz rib eye steak, homemade chips, tomato, mushroom & peas___£18 |
| Add a stilton or peppercorn sauce___£2 (10) |
| Harvey’s beer battered cod, homemade chips, peas___£12 (1; 4) |
| Vegetarian fish & chips – beer battered Halloumi, homemade chips, peas (V)___£11 (1; 10) |
| Ham, 2 eggs, homemade chips, peas___£10 (9) |
| Gourmet minced rump steak cheese-burger, hand cut chips, coleslaw___£12 (1; 9) |
| Basket of scampi, homemade chips, peas___£12 (1; 10) |
| Pulled pork and apple bap, sweet potato fries, bbq sauce, coleslaw___£10 (1; 12) |
| Parsnip, sweet potato & chestnut bake, melted cheese, crushed potato, vegetables (V) ___£12 (1; 10) |
| Steak, mushroom & stout pie, mash, seasons veg, jus___£13.5 (1; 10; 12; 14) |
Allergens:
1. Gluten containing cereals; 2. Crustaceans; 3. Molluscs; 4. Fish; 5. Peanuts; 6. Lupin; 7. Tree Nuts;
8. Soya; 9. Eggs 10. Milk; 11. Celery; 12. Mustard; 13. Sesame; 14. Sulphur dioxide Starters
1. Gluten containing cereals; 2. Crustaceans; 3. Molluscs; 4. Fish; 5. Peanuts; 6. Lupin; 7. Tree Nuts;
8. Soya; 9. Eggs 10. Milk; 11. Celery; 12. Mustard; 13. Sesame; 14. Sulphur dioxide Starters
Specials
| Mushroom & ricotta ravioli , wild mushrooms, feta, spinach, garlic, white wine & cream sauce (V) ___£11 (1; 10) |
| Pan fried duck breast, prune & red wine sauce, wild rice, stir fried Asian vegetables___£14 |
| Salmon fillet, crushed new potatoes, vegetables, caper butter sauce___£14 (4; 10) |
| Rolled pork belly, sage & onion stuffing, parsnip puree, red cabbage, potato fondant, roasted shallots, jus___£15 (1) |
| Roast chicken supreme , mushroom & 3 peppercorn sauce, asparagus, red cabbage___£13.5 (10) |
Allergens:
1. Gluten containing cereals; 2. Crustaceans; 3. Molluscs; 4. Fish; 5. Peanuts; 6. Lupin; 7. Tree Nuts;
8. Soya; 9. Eggs 10. Milk; 11. Celery; 12. Mustard; 13. Sesame; 14. Sulphur dioxide Starters
1. Gluten containing cereals; 2. Crustaceans; 3. Molluscs; 4. Fish; 5. Peanuts; 6. Lupin; 7. Tree Nuts;
8. Soya; 9. Eggs 10. Milk; 11. Celery; 12. Mustard; 13. Sesame; 14. Sulphur dioxide Starters
Puddings
| Belgian chocolate truffle torte, cream or ice cream___£5.5 (1; 9; 10) |
| Belgian waffle & ice cream___£5 (1; 8; 10) |
| Homemade brownie, cream or ice cream___£5.5 (1; 9; 10) |
| Profiteroles, chocolate sauce___£5 (1; 8; 9; 10) |
| Apple strudel, cream or ice cream___£6 (1; 10; 14) |
| Vanilla panna cotta cheesecake, pineapple salsa___£5 (1; 10) |
| Cheese board___£7 (1; 10; 11) |
| Homemade Ice Creams: 3 scoops___£5; 2 scoops___£3.5 (10) Flavours: vanilla, rum & raisin, lemon sorbet, bailey’s, white choc chip, coffee |
Allergens:
1. Gluten containing cereals; 2. Crustaceans; 3. Molluscs; 4. Fish; 5. Peanuts; 6. Lupin; 7. Tree Nuts;
8. Soya; 9. Eggs 10. Milk; 11. Celery; 12. Mustard; 13. Sesame; 14. Sulphur dioxide Starters
1. Gluten containing cereals; 2. Crustaceans; 3. Molluscs; 4. Fish; 5. Peanuts; 6. Lupin; 7. Tree Nuts;
8. Soya; 9. Eggs 10. Milk; 11. Celery; 12. Mustard; 13. Sesame; 14. Sulphur dioxide Starters