The Castle Inn Hotel & Conference Centre

BRIE AND CRANBERRY £5.50
HOME COOKED GREEN BACK GAMMON HAM. PLEASE ASK FOR PICKLE OR MUSTARD £5.50
CHEDDAR CHEESE AND BRANSTON PICKLE £5.50
ATLANTIC PRAWN WITH MARIE-ROSE SAUCE £5.50
BUTCHERS MADE SAUSAGE AND CARAMELISED ONION £5.50
ROAST BEEF. PLEASE ASK FOR HORSERADISH OR MUSTARD £5.50
TUNA MAYONNAISE AND LITTLE GEM LETTUCE £5.50

BASKET OF FRESHLY BAKED HOMEMADE BREAD WITH OLIVE OIL AND BALSAMIC VINEGAR £4.00
HOMEMADE SMOKED SALMON AND CHIVE PATE WITH SALAD GARNISH AND TOAST £5.50
DEEP FRIED WHITEBAIT IN BREADCRUMBS WITH SALAD AND LEMON WEDGE £5.50
SMOOTH CHICKEN LIVER PATE WITH TOAST AND SALAD GARNISH £5.50
CLASSIC PRAWN COCKTAIL WITH BROWN BREAD AND BUTTER £5.50
DEEP FRIED HERB CRUSTED BRIE WEDGES WITH CRANBERRY SAUCE AND A SLICE OF TOAST £5.50
GARLIC MUSHROOMS IN A CREAM AND WHITE WINE SAUCE SERVED ON A CROUTON WITH SALAD GARNISH £5.50

LOCALLY SMOKED SALMON  DRESSED WITH LEMON AND CAPERS,  WITH PRAWNS IN MARIE ROSE SAUCE, AND SERVED WITH SALAD AND HOME BAKED BREAD £7.95
PLOUGHMAN’S LUNCH WITH HOME COOKED HAM, CHEESE, APPLE, PICKLE AND HOMEMADE BREAD  £7.95
WHOLE BAKED CAMEMBERT WITH HONEY SERVED WITH WALNUT SALAD, ONION RELISH AND CRUSTY CIABATTA BREAD £7.95
CHARCUTERIE –SELECTION OF CONTINENTAL CURED MEATS SERVED WITH WARM CRUSTY BREAD, SALAD GARNISH AND SELECTION OF PICKLES £8.50

THREE BUTCHERS MADE PORK AND LEEK SAUSAGES, MASH AND VEGETABLES SERVED WITH A CARAMELISED ONION AND RED WINE GRAVY. £9.25
HOME COOKED HAM – SERVED WITH 2 EGGS, HOMEMADE HAND CUT CHIPS AND PEAS £9.25
HARVEY’S BEER BATTERED COD SERVED WITH  HOMEMADE  HAND CUT CHIPS, PEAS AND SERVED WITH HOMEMADE TARTAR SAUCE £9.50
HOMEMADE 8OZ BEEF BURGER SERVED IN A TRADITIONAL FASHION IN A SESAME SEEDED BUN WITH HAND CUT CHIPS AND SALAD. CHEESE/BACON/CHORIZO £1 EACH EXTRA £9.95
GRILLED CHICKEN BREAST AND BACON SALAD, WITH A SPRINKLE OF MIXED SEEDS SERVED WITH HOMEMADE HONEY AND MUSTARD DRESSING £9.95
HOMEMADE TOP CRUST STEAK AND ALE PIE SERVED WITH VEGETABLES AND HOMEMADE HAND CUT CHIPS £10.95
SEASONAL MUSHROOM STROGANOFF – WITH, PEPPERS, COURGETTE, APPLE AND ONION. COOKED IN A CREAM AND BRANDY SAUCE SERVED WITH BASMATI RICE AND SALAD (VEGETARIAN) £10.95
PAN ROASTED FILLET OF SALMON SERVED ON A BED OF CREAMED LEEKS AND SPINACH WITH NEW POTATOES AND A SIDE SALAD £11.95
SLOW BRAISED LAMB SHANK SERVED WITH MASHED POTATO, SEASONAL VEGETABLES AND RED CURRANT AND RED WINE JUS £12.95

BREADED CHICKEN GOUJOUNS, CHIPS AND GARNISH £5.95
2 BUTCHER’S MADE SAUSAGES, HOMEMADE HANDMADE CHIPS £5.95
HOME COOKED HAM, 1 EGG AND HOMEMADE CHIPS £5.95
3 BREADED FISH FINGERS, HOMEMADE HAND CUT CHIPS AND BAKED BEANS £5.95

SEASON’S VEGETABLES £2.75
ONION RINGS £3.00
CHIPS (WITH CHEESE + 75p) £3.00
SIDE SALAD £3.75
CIABATTA GARLIC BREAD £3.85
CHEESY CIABATTA GARLIC BREAD £4.50

PLEASE SEE THE BLACKBOARDS ABOVE THE BAR FOR OUR DAILY SPECIALS AND DESSERTS